Food in Jars Workshop with Author, Marisa McClellan

Local blogger and author of Naturally Sweet Food in Jars, Marisa McClellan led a hands-on workshop preserving fresh ingredients using all-natural sweeteners at The Touraine. Marisa instructed participants as they made a batch of honey-sweetened strawberry vanilla bean jam while demonstrating how to use the boiling water bath method for safe, shelf-stable preservation.